Ginerbread Muffins by Moments of Di

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1.5 cups banana flour
2 TSPN baking powder
2 heaped teaspoons  Ginger Ninja
1/2 cup  coconut vanilla yoghurt
1/3 cup apple purée
1 TBSP chia seeds
1 cup almond milk

Mix all the ingredients together.

Add more milk if necessary.

Divide into muffin tins.

Top with What a Nutter!  and sliced pear.

Bake at 180C for 30ish minutes. Enjoy with vegan butter