Ginerbread Muffins by Moments of Di
1.5 cups banana flour
2 TSPN baking powder
2 heaped teaspoons Ginger Ninja
1/2 cup coconut vanilla yoghurt
1/3 cup apple purée
1 TBSP chia seeds
1 cup almond milk
Mix all the ingredients together.
Add more milk if necessary.
Divide into muffin tins.
Top with What a Nutter! and sliced pear.
Bake at 180C for 30ish minutes. Enjoy with vegan butter