Hey Ho Figaro Nut Loaf from The Paleo Shack! 

This fruit and nut bread is an incredible example of creating something nutritious & delicious whilst using whats available in the pantry!

This loaf has a combo of Hey Ho Figaro inca berries, turkish apricots, medjool dates, pecans, hazelnuts, sunflower seeds, pepitas and black chia seeds, but feel free to experiment! 

Ingredients:

1 cup almond meal

1 cup arrowroot flour

1 teaspoon baking powder

3 large eggs

1 tablespoon apple cider vinegar

1 teaspoon sea salt

2 tablespoons Hey Ho Figaro

Add zest of a tangelo, juice of half tangelo and a teaspoon of all spice.

1. Set oven to 200C
2. Lightly coat standard loaf pan with coconut oil.
3. Stir in the almond meal, arrowroot flour, baking powder, Eggs, apple cider vinegar, Hey Ho Figaro, salt and blend well.
4. Fold in the fruits, nuts, and seeds and blend until everything is well distributed.
5. Turn into the loaf pan and spread out the dough evenly, and into the corners.
6. Bake for 40 minutes or until starting to turn golden and a toothpick inserted in the center comes out dry. This bread does not rise, so it will still be flat. The exact cooking time will depend somewhat on the exact dimensions of your loaf pan, as even 'standard' ones can vary.
7. Let the bread cool completely before slicing. 

Top with coconut chips and  Hey Ho! Figaro blend!

A citrusy and nutty delight perfect for morning or afternoon tea with your favourite herbal tea