AUTUMN GINGERBREAD MUFFINS
1.5 cups banana flour
2 TSPN baking powder
2 heaped teaspoons Ginger Ninja
1/2 cup coconut vanilla yoghurt
1/3 cup apple purée
1 TBSP chia seeds
1 cup almond milk
Mix all the ingredients together.
Add more milk if necessary.
Divide into muffin tins.
Top with diced nuts or hemp seeds and sliced pear.
Bake at 180C for 30(ish) minutes.
Enjoy with vegan butter